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TRADITION AND INNOVATION IN THE ART OF MAKING WINES

In 1963 Leonardo Specogna, after residing in Switzerland as an emigrant for some years (typical situation for the people of the Friuli region in those years), went back to Friuli Venezia Giulia and bought a small plot of land on the hills of Rocca Bernarda in Corno di Rosazzo, in the heart of the vineyards in Friuli. These lands have always been devoted to oenology and here the plant of the vine has found the best conditions since Roman times, thanks to the fact that in this oriental strip of land of our region the climate and the soil have features that are unique and exceptional for wine making.

Full interview is available in the first issue of InnoVibe Magazine.

 

 

Take a break with a glass of wine, on the hills of Collio Region

Enjoy the passion and enthusiasm of Cristian Specogna, a young Italian winemaker

“Let’s celebrate Cabernet Franc Day!

This variety does very well in the Veneto and also in our neighboring region of Friuli Venezia Giulia.
The Vignaioli Specogna Winery in Friuli produces a particularly nice Cabernet Franc and Carmenère blend.
Come explore the stellar wine producing areas of the Collio and the Colli Orientali del Friuli with us – perfect as a day trip from Venice.”

Cristian Specogna, Azienda Agricola Specogna

For more detailed information, visit the website of Azienda Agricola Specogna or their Social Pages.